tag:blogger.com,1999:blog-7944902213075756335.post706191241911187363..comments2024-03-28T23:00:40.055+08:00Comments on A Singaporean Stocks Investor (ASSI): Golden Agriculture: Divestment at 70.5c.AK71http://www.blogger.com/profile/16832145412062954289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7944902213075756335.post-67781421555091641522011-05-22T11:00:50.282+08:002011-05-22T11:00:50.282+08:00Hi foodie,
I am glad that my blog is interesting ...Hi foodie,<br /><br />I am glad that my blog is interesting for you. Opening the TA window has thrown light into my investment decisions but, beware, light could create illusions too. ;)<br /><br />Some people have told me that I could use the leftover wine as vinegar too. I actually have a bottle of vinegar in the kitchen and I have used it only once in the last four years! So, chances of me AK71https://www.blogger.com/profile/16832145412062954289noreply@blogger.comtag:blogger.com,1999:blog-7944902213075756335.post-75461491148676341902011-05-22T10:32:33.854+08:002011-05-22T10:32:33.854+08:00Hi ak, have been following ur blog for a while. Re...Hi ak, have been following ur blog for a while. Really interesting as i'm currently starting to learn TA. <br />On a different note, u can always keep ur leftover red wine or any other wine that is no longer printable to use as seasoning or marinated for ur meats, vegetable etc. That's because wine will oxidise to become vinegar. N drinking wines make very good seasoning.foodienoreply@blogger.com