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Sunday, July 7, 2013

Sunday brunch.

It has been a while since I got to wake up late at 9am on a Sunday. So, no breakfast for me!

I had brunch instead today:

Porridge.
 +
 
Anchovies and peanuts.
 =
 


One of my favourite combinations. Bon appetit.

9 comments:

  1. Today I had own make kebab as brunch.
    Later tonight going to cook Japanese curry as dinner:)

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  2. Hi yeh,

    Our skills as cooks are definitely worlds apart! Then again, I am too lazy to do anything that requires too much work. ;p

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  3. Hi AK,

    This combi of food is comfort food for me. Nice! But won't be filling enough for 2 meals.

    You are really easy to feed lor. Hmm, I suspect you probably ate something else after the meal. :P

    Endrene

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  4. Hi Endrene,

    I had two big bowls of this. It was that much! I did not eat anything else until dinner at about 6.30pm.

    Had pan fried salmon, sautéed vegetables, mashed potato and waffle with ice cream for dinner! I'm happy. :)

    Burp.

    ReplyDelete
  5. hi ak,
    share with you this recipe
    http://www.noobcook.com/japanese-curry/

    i follow this recipe to cook, quite easy :)

    can ask your sister to cook for you if you are interested:)

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  6. Hi yeh,

    Thanks for this. :)

    My sister cooks curry and Japanese curry too. But I cannot take curry these days. I always get the runs after eating curry. :(

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  7. Mine was Hokkien mee home style with clams, prawns, fish, squid thrown in ... I like looking at your blog which shows what u have ... Most food blogs r like pic out of a menu, yours is one of a kind.;)

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  8. Hi Garfield,

    Thanks for the vote of confidence! Now, I can venture forth as a food blogger with great enthusiasm! ;p

    I don't eat clams and squid. I don't like prawns. Fish, er, is OK. It is just a coincidence that I don't eat or don't like the expensive stuff. Honest!

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  9. Hi AK,

    Nice breakfast ... Simple and healthy.

    Thanks
    Vanson

    ReplyDelete