Talented OCK supporter! LOL!
I have always wanted to try the Fried Laksa and the Ngo Hiang in Curry Times by Old Chang Kee. However, each time I walked past the outlet in Westgate, I would see a long queue and I really dislike waiting in queues. So, I would walk away.
Today, I got to Westgate a bit earlier in the evening and the restaurant was only half filled. I didn't have to queue. Lucky!
I didn't have to wait too long for them to serve me my orders. Thumbs up!
Fried Laksa:
Ngo Hiang:
Yummy! I like!
As I was tucking in, a queue formed outside the restaurant. Wow! That improved my appetite! Old Chang Kee is doing well!
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| Photo taken after I left the restaurant. It was about 6.45pm. |
You know how we get mints from some restaurants after dinner? At Curry Times, we get some nice old fashioned biscuits. I really like the ones similar in size to 5 cent coins with the little coloured sugar tops. Diners get to help themselves to a cupful when they pay at the cashier!
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| See the big jar of colourful biscuits? Click on the photo and see if they bring back memories. |
I will have to bring my mom next time. I think she will like the Chendol.
Related post:
Old Chang Kee: Lessons from Mr. Han.
It used to have a one for one offer for its curry chicken rice when it first opened. Too bad, I only had it once with my mother.
ReplyDeleteHi PIB,
ReplyDeleteI am sure their curry chicken is good! It is OCK, after all. ;p
Hi AK,
ReplyDeleteWow fried laksa? Never tried before. How does it compare to katong laksa?
patronising what u 'own' hee =)
ReplyDeleteHi aceirus,
ReplyDeleteCannot compare. They are delicious in their own ways. ;)
Hi FoodieFC,
ReplyDeleteJust like how Warren Buffett loves eating Dairy Queen's ice cream and drinking Coca Cola, I love eating Old Chang Kee's comfort food! ;p
Wait. Doesn't this meal cost more than 5 bucks? Gasp!
ReplyDeleteHi Mark,
ReplyDeleteTerrible, isn't it? LOL.
I am not an oatmeal monster, you know. ;p
You aren't? That's new..
ReplyDeleteTonight is sashimi gorging night for me. I do have milk and oatmeal in my fridge. The raw rolled ones. From NTUC. So expensive. I think it's organic.. I need recipes.
Hi Mark,
ReplyDeleteOatmeal recipe? For me, it is just boil in water and add some soya milk. Easy. ;p
See:
A meal with numerous benefits.
I tried Old Chang Kee's traditional beef dish (served with rice) a few days ago. Pretty yummy as well and the price is relatively affordable ($4.90).
ReplyDeleteLook forward to you sharing more of Old Chang Kee's 'delicacies' in your future blog posts...
Hi Sun,
ReplyDeleteI don't take beef. So, it is good to have you as ASSI's official taster for their beef dishes. ;p
just tried It.
ReplyDeleteFried laksa is unique... ngoh hiong is not nice.
Curry chicken is not bad.
would I go again? Nope. Price is not cheap, better value elsewhere.
Hi BP,
ReplyDeleteI prefer the ngo hiang to the fried laksa leh. I guess taste is really a personal thing.
I will tell the management to buck up and think of ways to retain customers! -.-"
Who says OCK no sell kopi and teh?
ReplyDeleteThey sell Chendol also, OK?
It is time for Curry Times! :p
Support AK's business!
Teh and kopi cheaper than Starbucks, Kopi Bean and some say McCafe! ;)