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Tuesday, May 9, 2017

Old Chang Kee and AK the chef.

A reader complains that I no longer blog about my cooking. When I told her I share in Facebook, she says that she does not follow me on Facebook. 

 So, this is a special blog for her.

 I found an Old Chang Kee curry puff in my fridge. Don't ask me how old it is.
I dug out the insides.
Heat up some coconut oil. Add a couple of eggs. Stir the mixture around a bit.
I don't know if it is because I am such a good cook but it is delicious! Really!

 Yes, I know.

 Bad AK! Bad AK!

 Related post:
Have our Old Chang Kee curry puff and eat it too.
Time really flies! It really does not feel like I have been a shareholder of Old Chang Kee since October 2011 but it is true!
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4 comments:

  1. SpurMay 9, 2017 at 4:07 PM

    Looks good. I'll try it next time I need a laxative. Har har har!!

    ReplyDelete
  2. AK71May 10, 2017 at 9:43 AM

    Hi Spur,

    As a laxative, unfortunately, it failed. ;p

    ReplyDelete
  3. SyMay 10, 2017 at 6:50 PM

    hi

    long time didnt see u blog about food... ;)

    pls be careful next time about food hygiene...
    dont consume if u dont know how long it hide inside ur fridge ...

    if really this puff hide inside my fridge not long ago, i will change a bit of ur creative recipe...
    first dig out the "inside" from the puff then use toaster oven/ microwave to heat up for a short while...then poach an egg... put on top of it, follow by sprinkle some chop spring onion & Coriander... use a fork slightly cut the egg, let the runny yolk come out...

    Bon Appétit ;)

    ReplyDelete
  4. AK71May 11, 2017 at 9:19 AM

    Hi sy sy,

    I do post photos of my meals from time to time in FB but I don't blog about them as much. Lazy. ;p

    Thanks for the suggestion but it sounds like so much work. I lazy. ;p

    ReplyDelete