I like Hainanese pork chop rice. I know there are two versions: with curry or with tomato sauce watered down. This one at Redhill Market (supposedly a branch of a famous stall in Chinatown) sells the former while I know quite a few hotel cafes serve the latter.
Pork chop (very yummy), chap chye (stewed vegetable) and a hor pau dan (sunny side up, Chinese style) on steamed rice drenched in curry! Price: S$2.50.