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Old Chang Kee and AK the chef.

Tuesday, May 9, 2017

A reader complains that I no longer blog about my cooking. When I told her I share in Facebook, she says that she does not follow me on Facebook. 

So, this is a special blog for her.

I found an Old Chang Kee curry puff in my fridge. Don't ask me how old it is.

I dug out the insides.
Heat up some coconut oil. Add a couple of eggs. Stir the mixture around a bit.
I don't know if it is because I am such a good cook but it is delicious! Really!

Yes, I know.

Bad AK! Bad AK!

Related post:
Have our Old Chang Kee curry puff and eat it too.
Time really flies! It really does not feel like I have been a shareholder of Old Chang Kee since October 2011 but it is true!


Spur said...

Looks good. I'll try it next time I need a laxative. Har har har!!

AK71 said...

Hi Spur,

As a laxative, unfortunately, it failed. ;p

sy sy said...


long time didnt see u blog about food... ;)

pls be careful next time about food hygiene...
dont consume if u dont know how long it hide inside ur fridge ...

if really this puff hide inside my fridge not long ago, i will change a bit of ur creative recipe...
first dig out the "inside" from the puff then use toaster oven/ microwave to heat up for a short while...then poach an egg... put on top of it, follow by sprinkle some chop spring onion & Coriander... use a fork slightly cut the egg, let the runny yolk come out...

Bon Appétit ;)

AK71 said...

Hi sy sy,

I do post photos of my meals from time to time in FB but I don't blog about them as much. Lazy. ;p

Thanks for the suggestion but it sounds like so much work. I lazy. ;p

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