A reader complains that I no longer blog about my cooking. When I told her I share in Facebook, she says that she does not follow me on Facebook.
So, this is a special blog for her.
I found an Old Chang Kee curry puff in my fridge. Don't ask me how old it is.
Heat up some coconut oil. Add a couple of eggs. Stir the mixture around a bit.
I don't know if it is because I am such a good cook but it is delicious! Really!
Yes, I know.
Bad AK! Bad AK!
Have our Old Chang Kee curry puff and eat it too.
Time really flies! It really does not feel like I have been a shareholder of Old Chang Kee since October 2011 but it is true!