I have always wanted to try the Fried Laksa and the Ngo Hiang in Curry Times by Old Chang Kee. However, each time I walked past the outlet in Westgate, I would see a long queue and I really dislike waiting in queues. So, I would walk away.
Today, I got to Westgate a bit earlier in the evening and the restaurant was only half filled. I didn't have to queue. Lucky!
I didn't have to wait too long for them to serve me my orders. Thumbs up!
Yummy! I like!
As I was tucking in, a queue formed outside the restaurant. Wow! That improved my appetite! Old Chang Kee is doing well!
|Photo taken after I left the restaurant. It was about 6.45pm.|
You know how we get mints from some restaurants after dinner? At Curry Times, we get some nice old fashioned biscuits. I really like the ones similar in size to 5 cent coins with the little coloured sugar tops. Diners get to help themselves to a cupful when they pay at the cashier!
|See the big jar of colourful biscuits?|
Click on the photo and see if they bring back memories.
I will have to bring my mom next time. I think she will like the Chendol.
Old Chang Kee: Lessons from Mr. Han.