Asked my colleague to help me buy a curry puff from Old Chang Kee earlier as I didn't want to leave the office. Weather is too warm!
No, I didn't take a bite before I took these photos. You can tell that the exposed egg white and potato chunks are rather burnt. This is a holey curry puff...
This is proof that every curry puff is hand made and each one is different. ;-p
1. Old Chang Kee: Filling not enough.
2. Old Chang Kee: Initiated a long position at 26c.