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Home made waffle with a twist for Sunday lunch.

Sunday, December 14, 2014

What did I have for lunch today?

I had some leftover waffle made by my sister but instead of having them with maple syrup and butter, a style more in keeping with breakfast, I decided to prepare a savory version instead for lunch:

Heat up both sides of the waffle on a frying pan.

Layer on cheese, cucumber slices and cherry tomatoes.

Voila! A warm and savory waffle sandwich is served!

Bon appetit!

Now, what should I do for dinner? Hmmm... I wonder.

Related post:
Save money and have a good dinner.



4 comments:

pf said...

Finally....something that looks nutritious. Your meals are finally making sense. Not just abt cents.

AK71 said...

Hi pf,

Hahaha... Did you see my recent blog post where I shared a photo of my lunch consisting steamed rice, vegetables and a fish? Good or not? ;p

Glad to have your stamp of approval! :D

caelitus said...

Hmm...where is the meat? We should include all food groups.

AK71 said...

Hi caelitus,

Oh, I am sure I had some meat sometime in the day but it is true that I am trying to cut down on meat intake. ;p

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