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Home made waffle with a twist for Sunday lunch.

Sunday, December 14, 2014

What did I have for lunch today?

I had some leftover waffle made by my sister but instead of having them with maple syrup and butter, a style more in keeping with breakfast, I decided to prepare a savory version instead for lunch:

Heat up both sides of the waffle on a frying pan.

Layer on cheese, cucumber slices and cherry tomatoes.

Voila! A warm and savory waffle sandwich is served!

Bon appetit!

Now, what should I do for dinner? Hmmm... I wonder.

Related post:
Save money and have a good dinner.


pf said...

Finally....something that looks nutritious. Your meals are finally making sense. Not just abt cents.

AK71 said...

Hi pf,

Hahaha... Did you see my recent blog post where I shared a photo of my lunch consisting steamed rice, vegetables and a fish? Good or not? ;p

Glad to have your stamp of approval! :D

caelitus said...

Hmm...where is the meat? We should include all food groups.

AK71 said...

Hi caelitus,

Oh, I am sure I had some meat sometime in the day but it is true that I am trying to cut down on meat intake. ;p

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