A way to be $48,000 to $60,000 richer in a decade!

My blog post on what I had for lunch yesterday attracted an interesting response from a reader who is in his 20s and who is new to my blog.

He said that his breakfast is typically bought from Subway or McDonald's near his office. These would cost him about $5.00 to $6.00 every morning. His lunch would cost as much or, usually, more. Any amount between $5.00 to $10.00 for lunch is quite normal.



Then, if he should stay in the office to put in extra hours in the evenings, he would spend another $10.00 on dinner which usually includes a cup of gourmet coffee from Coffee Bean. I was surprised it wasn't Starbucks but that is not the point.


Anyway, typically, he would spend some $400 to $500 on meals at work every month. Over the course of a year, it would amount to $4,800 to $6,000. That is quite a bit of money for someone who is making under $3,000 a month.

Anyway, the long and short of it is that the reader is thinking of making his own breakfast and lunch for work now, winning a stamp of approval from AK!

If he is good at this, he is going to be $48,000 to $60,000 richer over the course of a decade. 

I cannot see how that is not a tidy sum of money to have and this is assuming he leaves the money in a biscuit tin (or mooncake tin) at home too. No interest income and no investment income.


Related posts:
1. A quick and economical lunch.
2. Afternoon tea break with AK.
3. Economical gourmet sandwich.
4. What's for lunch?
5. Seven money saving habits.

A quick and economical lunch. Healthier?

What did I have for breakfast? Did you guess oatmeal? You are right!

What did I have for lunch? Did you guess instant noodles? You are right, again!

OK, before anyone starts scolding me, I love instant noodles but I have been cutting down. The last time I had this was in June. Not too bad lah.

It is the same brand of instant noodles. It is the type that comes in a bowl and all I have to do is to add hot water after pouring in the seasoning and dried vegetables that come with it.

The last few times I had this, I added only half a packet of seasoning. This time, I decided not to add any at all.

I know that the packet of seasoning is just lots of MSG and I know it is bad for me. Actually, I have become less tolerant of MSG as I grow older. I really should watch it.

Anyway, I also felt like having noodles without the soup. So, I poured in 50% less hot water than usual. The end result? Not bad.

Price? $1.10.

Warm, moist, springy and still tastes quite good without any seasoning. Well, the noodles are naturally fragrant and the vegetables had some flavour.

OK, maybe, it's more acceptable to older people.
Seriously, I have found that in recent years, I like rather bland food.

So, don't take my word for it but you might want to try it. If it is too bland for you, you could always add the seasoning later.

What? You threw the packet of seasoning away already? Oops.

Related post:
Think we can't save $400,000?