This is my favourite brand of jam:
There will always be some jam left at the base of the jar and on the inside of the walls. I hate to waste. So, I would fill the jar with water, cap the jar and shake vigorously (yah, I am a closet bar tender).
Voila! Atas looking fruit juice (with bits of real fruit)!
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Update: 15 June 2016.
I haven't had any jam or peanut butter in a long time since I started on healthier eating.
Instead of peanut butter, I take almond butter which is a healthier alternative. Almond butter is pretty pricey but my health is worth it.
No matter how I scrape the inside and base of the jar, there will be always be a bit of almond butter left. What to do?
Scoop in some steamed rice and stir things up a bit. |
Yummy almond butter rice. |
Very little is wasted. |
Related post:
Waste not, want not, save lots.