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I am a big fan of the microwave oven. A big time saver, it can be used to prepare all sorts of food. I even use it as a steamer.
Today, the ingredients that went into my lunch were:
1. Cauliflower
2. Tofu
3. Extra virgin olive oil
4. Black pepper
5. Garlic salt
We could buy a big head of cauliflower for very little money. For a bit more than $2.00, there is probably enough for 4 servings here:
Tofu, unfortunately, is sold in boxes of 300 gm each and I only used half a box for lunch. I usually pan fry the rest to be eaten later in the day.
Wash the cauliflower and, then, put them in a microwave oven safe container with the tofu. The tofu provides the moisture required to steam the vegetable. Close the container and leave it in the microwave oven on high for 8 minutes or so.
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| Before. |
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| After. The cauliflower looks moist and the tofu shrunken. |
Be careful in handling the food as it is steaming hot. Transfer onto a plate and add extra virgin olive oil, black pepper and garlic salt.
There, we are done.
Oh, I had a banana and an apple too. I like to eat spotty bananas because they are less likely to give me gas.
Total cost of the dish? Less than $1, probably.
The fruits probably cost just as much.
This is one ideal dish for people who are looking to cut down on carbohydrates and meat in their diet.
For people who say that they would like to save money by cutting down on dining out but think that it is too time consuming to cook at home, this didn't take me much time at all.
Ah, in case you are wondering:
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| The rest of the tofu. Pan fried with just a bit of butter. |
Related post:
Suddenly, financial freedom looks less remote.
"Regular readers know that my journey towards financial freedom is anchored upon a philosophy and that philosophy is apparent in my daily life."
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